Evening Meals

We prepare delicious, home-cooked meals available every day. Place your orders by noon the day before, or 24 hours in advance for groups. Supper is served between 6.30 and 7pm. Meals are served either to your yurt or the Camper’s Barn.

Slow-cooked Beef and Ale Stew with herb and mustard dumplings – £14.50 (contains gluten)

Shepherds Pie with Swaledale lamb and vegetables with creamy mash and cheese-crusted leeks – £14.50 (contains gluten & dairy)

Local Steak Chilli served with basmati rice, grated cheddar and lightly salted tortilla chips – £14.50 GF, contains dairy)

Vegetable, Lentil and Pearl Barley Stew in a tomato sauce with cheese and herb dumplings – £14.50 contains gluten & dairy, vegan plant based cheese on request.

Five Bean Chilli in a tomato and pepper sauce with grilled halloumi, basmati rice and lightly salted tortilla chips – £14.50 (V, GF, contains dairy, vegan if requested

*

Hot pudding of the day served with cream or ice cream – £4.50
(Allergen information available on request)

Drinks

Drinks are available from Park House until 8pm. Please request what you would like for the evening and store them in your yurt fridge.

Black Sheep Ale (500ml) £4.00 – Carlsberg (440ml) £1.80 – Stella (440ml) £2.50 – Guinness (440ml) £2.50 – Strongbow (440ml) £2.25 – Wine by the bottle £14 – Prosecco by the bottle £15 – Cans of pop 80p – J20 £1.50

Breakfast

Breakfast can be ordered everyday and is served to your yurt between 7.30 and 9am.

Warm baguettes with bacon (£4.50); egg (£4); bacon and free range fried egg (£5)

Freshly baked croissants with butter & jam £4.50 (V)

Bowl of Porridge £4 (V)

Cafetiere of freshly ground coffee (contains 3 cups) £5

Orange Juice £1

Packed Lunch

We are happy to provide packed lunches for £8 comprising:

• A white baguette filled with cheese and pickle, tuna mayo or egg mayo
• A sweet snack
• A bag of crisps
• An apple
• A carton of juice

As all our meals are home-cooked in our kitchen we cannot guarantee against cross-contamination of allergens including trace elements of nuts. Let us know of any special dietary requirements as we may be able to modify our dishes to meet your requirements.